More Enzymes, Anyone?

Adequate enzyme levels are especially important for expectant mothers and growing kids for growth and development. Most enzyme drinks only have digestive enzymes but an enzyme catalyst made from the fermentation of natural fruits and vegetables can activate digestive and metabolic enzymes to increase their activity for digestion, growth, development and cellular repair:

Prenatal growth

Prenatal nutrition is critical to the development of a foetus. An enhanced enzyme activity level during pregnancy can help the foetus’ absorption of nutrients and optimal cell development and growth.

Physical growth

The development of the skeletal and muscular system depends on having enough enzymes to facilitate nutrient absorption to optimize cell breakdown, turnover and repair during critical growth phases.

Mental development

The human brain has high energy and nutrient needs and uses about 20-30% of a person's energy. By stimulating metabolic enzymes, nutrient conversion into energy for the brain can be enhanced. This is especially important for developing foetuses and young infants who are particularly susceptible to brain damage from malnutrition.

Immune system

An enhanced enzyme activity level can accelerate the response of immune cells like macrophage (white blood cells) and antibodies, resulting in a stronger immune system. This is especially important for toddlers and school-going kids who are exposed to a variety of pathogens.

Digestion

Children who are picky eaters, love junk food or dislike raw vegetables and fruits often have depleted enzyme levels, resulting in digestion problems or fatigue.

Weight issues

When a person is too skinny or overweight, it is almost always associated with imbalanced enzyme levels where certain enzymes are overworking and others are inefficient. Activating the body’s overall enzymes with an enzyme catalyst helps to balance and regulate enzyme activities throughout the body.

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